Phew….the month of April just flew by. I mean flew by. And here we are for this months, The Inspired Plate assignment. The food stylist and food photographers that share this project are pretty amazing. Not only do they share their passion for food and photography, but they also share a camaraderie for everything that happens in-between. This months assignment is featuring Snacks. I decided that I would focus on what I would like to call, Adult snacks. For me, the month of April was filled with childrens birthday parties, filled to the brim with store bought cakes, pizzas, and apple juice, and I could use a little bit of adult food. And because I believe that life, love, and good friendships meet in the middle around good food, you will also see a few friendly peeps in my feature today.
This post was especially awesome, since I had the opportunity to share it with my good friend Tara Coakley. She is transplant foodie from Nova Scotia, she is trained in the culinary arts, and has a true passion for making good eat for friends and family. She is starting her own food styling and food photography journey, and what better way for her and I to share the afternoon. While our husbands chased the kids around, BBQ’d the black bean burgers, and sneaked wine and cheese from our set up, we happily photographed away. Notice how the bread offerings gets smaller and smaller through the shoot. This just means that not only were these snacks a blast to style and photograph, but they were some delicious eats too.
Joining me this month featuring her take on Snacks is the very talented, Sabrina Wong | Perth Food Photographer. Continue along to see what waistline stretching snack will make our mouths water for the rest of the day.
Enjoy my friends.